SWEET POTATO TOAST

Method:

* Slice sweet potato length-ways into very thin 'toast-like' slices. 

* Either toast in the toaster (takes a few rounds before cooked) or place on oven tray for 10 minutes in moderate oven, flipping half way.  

* Add toppings of choice!!

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My favourite topping are:

* Nut butter with banana and cinnamon

* Avocado, eggs and dukkah

* Tomato, red onion and basil